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food safety

05/17/2017 / By Earl Garcia

Microwave dinners made with horrifying ingredients: Human hair, meat glue, processed sugars and more

Microwave ready dinners have gained greater traction over the years due in part to the convenience they offer amid the bustling lifestyle of today’s generation. In fact, data from the National Food Survey revealed that reliance on ready-made meals significantly increased since 1970s in the U.K. alone. Another survey from Statista.com showed that the amount […]

05/01/2017 / By Frances Bloomfield

Food safety continues to plummet: Frozen hash browns recalled due to contamination by golf balls

Just last April 21, frozen potato products manufacturer McCain Foods USA, Inc. issued a voluntary recall of their frozen hash brown products due to contamination with “extraneous golf ball materials”. According to FoodSafetyNews.com, the recalled products are Roundy’s Brand, two-pound “Bag of Frozen Southern Style Hash Browns” (UPC 001115055019) and Harris Teeter Brand, two-pound “Bag […]

04/01/2017 / By Gregory Van Dyke

Avoid these leftovers lurking in your fridge, they could make you sick

In the past, experts have warned that eating leftover rice could cause a case of food poisoning. Cooking rice unfortunately doesn’t always destroy all the pathogens residing on it; there is also a higher risk of food poisoning when rice is left at room temperature. Dr. Bejamin Chapman, North Carolina State University’s resident Food Safety […]

02/24/2016 / By Tara Paras

Microwave cooking promotes nutritional deficiencies and increases the risk of cancer

Microwave ovens are popular for reheating, and even cooking, a variety of meals. Thanks to modern science, we can now heat food rapidly, from 30 seconds to a couple of minutes, at most. However, while this might seem like a convenient way to keep up with our fast-paced lifestyles, note that there may be dangers associated […]

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